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100 Days of Local Food on the Faulk Farmstead
Lately, local food is such a buzz phrase, something that many of us have the intent to utilize.. Here on the Faulk Farmstead, however, this strong intent is what drove us to the point in our lives...
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Maple Syrup Review & Giveaway
Mmmmmmmmm maple syrup…. Pure, dark, robust maple syrup is my hands-down favorite foodie item to use for sweetening. Yes, even more than honey. Surprised? In my opinion, there is nothing on the...
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A Farmstead Breakfast – Mel’s “Migas”
Ok, so technically, this isn’t migas. I admit that. However, my husband loves this dish so much – and he calls it “Mel’s Migas”. And that makes me happy. So “Mel’s Migas” is it shall be called....
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Homemade Lemon Sugar
Frugality is the act of using money or supplies in a prudent way. I truly aim to waste very little in our home. You can imagine my disdain when I found a Meyer Lemon that had rolled behind a jar on...
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Our Top Seven Homesteading Kitchen Tools
When people talk to me about our homestead, they want to hear about the animals, what we have growing in the soil – they want to hear about our land. Our homestead, however, is so much more than...
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Eating Local in Hawaii: A Local Bite Update
Curious what I’ve been up to on this blogging hiatus? Family: Nurturing of relationships, bonding with kids… VACATION! . We were fortunate enough to spend 11 glorious days on the island of Kauai....
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Exciting News to Share: Preserving Classes are Here!
I am thrilled to announce that I am finally taking the leap and sharing with you all one of my passions: Preserving! This summer I will be hosting a jam-making class right here at the Faulk Farmstead!...
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Cooking with Pastured Poultry: Liver Paté
Two months ago, we harvested our first flock of meat chickens. Sure, we had butchered our share of ill-behaved roosters in the past, but this time was different. We’re talking premeditated...
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Homemade Goat Milk Cajeta
Cajeta: Sweetened, caramelized goat’s milk In our home, we love all things caramel-related. Caramel ice cream, caramel in our coffee, SALTED CARAMEL. So I’m sure you can imagine, when I set out...
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Easy Mason Jar Ring Storage
Here on our homestead, canning season is in full-swing. Wondering if you’ve hit that point yet? Does your kitchen look like mine? Mason jar lids and rings strewn all over the counters, a water...
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